I Hate Dialysis Message Board
Dialysis Discussion => Dialysis: Diet and Recipes => Topic started by: okarol on March 11, 2012, 04:29:41 PM
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Herb-Topped Fish - kidney friendly
8 1½-inch thick pieces of salmon, halibut or other white fish (24 oz.)
½ cup mayonnaise
½ cup sour cream
¼ cup grated Parmesan cheese
4 Tbsp. chives, chopped
2 Tbsp. parsley, chopped
½ tsp. onion powder
½ tsp. dried dill
½ tsp. dry mustard
Freshly ground black pepper, to taste
Preheat oven to 350° F. Place raw fish fillets in a buttered shallow baking pan. Blend all remaining ingredients in a bowl. Spread mixture on top of fillets. Bake 20 minutes or until fish flakes easily with a fork.
Makes 8 servings
Nutrient analysis per serving
Calories 244
Carbohydrates 1 g
Fat 18 g
Phosphorus 239 mg
Potassium 316 mg
Protein 19 mg
Sodium 202 mg
Source: Living Well on Dialysis: A Cookbook for Patients and their Families. National Kidney Foundation, Inc. 2002.
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I have shared this with many friends and all like it. I also use the herb sauce on chicken.