I Hate Dialysis Message Board
Dialysis Discussion => Dialysis: Diet and Recipes => Topic started by: Riverwhispering on December 25, 2011, 02:46:58 PM
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Using the liquid non dairy creamer for making stuff like that warm bread pudding I have no clue what kind to use or what tastes good.
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I use rice milk for puddings or stuff. it's not bad.
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I thought this was for drinking coffee, however, I have even made bread pudding using skim milk. Favorite coffee creamer is the " Italian sweet cream""
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Recipies I use Rice Dream Origianl Classic You cannot use Enriched.
For my coffee I use Balieys....
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for cooking I use Coffee Mate original flavor. For cereal I use Almond Milk (unsweetened)
I don't like the flavor of flavored coffee creamers so I stick to the plain stuff.
I used the plain Coffee Mate in home made clam chowder once. It was delicious.
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Hmmm. I find there is a lot of added phosphorus in most non-dairy creamers (also higher in K than you'd think!!). I do use powdered Italian Sweet Cream in my coffee, though. I feel like the powdered stuff lasts longer and makes the coffee creamier and you ultimately use less. For cooking I like to use rice milk (unenriched, of course, if I can find it) and I have discovered that Almond Breeze unsweetened Almond Coconut milk is AMAZING in cereal and it is shockingly low in K and Phos. Rice Krispies never tasted so good! I need to try using it in other applications, but it's summer and so so hot so I haven't been cooking as much as I normally do.