I Hate Dialysis Message Board

Dialysis Discussion => Dialysis: Diet and Recipes => Topic started by: pagandialysis on December 13, 2011, 10:02:22 PM

Title: The "go-to" White Bread
Post by: pagandialysis on December 13, 2011, 10:02:22 PM

I know not all of you keep up with my blog but I thought you might like to have this recipe. This has been my go-to sandwich bread for the past year.

http://diningondialysis.wordpress.com/2011/12/14/white-bread/

Title: Re: The "go-to" White Bread
Post by: MooseMom on December 13, 2011, 10:15:33 PM

LOL, I was just about to ask if you could use a breadmaker, and then I saw your instructions for said labor-saving device.  I'll try it (the lazy way)!  Thanks!

Title: Re: The "go-to" White Bread
Post by: pagandialysis on December 13, 2011, 10:27:46 PM

Remember to cut the recipe in half or your machine will overflow-ish.

Title: Re: The "go-to" White Bread
Post by: MooseMom on December 13, 2011, 10:33:37 PM

Yeah, I noticed that.  The image of dough overflowing is rather amusing. :rofl;

Title: Re: The "go-to" White Bread
Post by: Riverwhispering on December 25, 2011, 03:19:37 PM

I'm trying this recipe as I'm typing.  I have a "Dinner for Two" bread machine so I had to downsize the recipe.   I did add 33g of crasins to the recipe this time. 

Thank you so much for sharing the recipe