I Hate Dialysis Message Board
Dialysis Discussion => Dialysis: Diet and Recipes => Dialysis: Christmas Recipes => Topic started by: okarol on December 11, 2011, 12:14:14 PM
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Cranberry Rosemary Sauce - kidney friendly
Servings: 8
Serving size: 1/4 cup
Ingredients:
2 teaspoons oil
2 tablespoons chopped shallots
4 teaspoons flour
1/2 cup water
1 cup Health Valley® no salt added chicken broth
2 tablespoons white wine
1 cup raw cranberries
1 teaspoon fresh, chopped rosemary
Preparations:
1. Heat oil in a nonstick saucepan. Sauté shallots. Stir in flour and cook for one minute.
2. Add water, wine, chicken broth, and cranberries. Bring to a boil and cook until cranberries start to pop and sauce is thickened. Stir in rosemary. Serve over meat. This sauce is delicious with pork or poultry.
3. Store unused sauce in the refrigerator.
Nutrients per serving:
Calories 27
Protein 1 g
Carbohydrate 3 g
Fat 1 g
Cholesterol 3 mg
Sodium 20 mg
Potassium 36 mg
Phosphorus 8 mg
http://www.culinarykidneycooks.com/recipe_of_the_week.htm