I Hate Dialysis Message Board

Dialysis Discussion => Dialysis: Diet and Recipes => Topic started by: drgirlfriend on November 18, 2011, 06:33:03 PM

Title: BBQ Sauce?
Post by: drgirlfriend on November 18, 2011, 06:33:03 PM

I have seen many recipes for renal friendly bbq sauce on DaVita, kidney.org and other places. Some using tomato sauce, some not.  However, I haven't seen much by way of reviews, and, I'm sorry, but some of the folks on DaVita should have their tastebuds checked.  :urcrazy; Have any of you fine people of good taste tried any of them? I live in NC and have nothing against vinegar-based bbq, but I prefer a thick, tangy sauce.

Title: Re: BBQ Sauce?
Post by: pagandialysis on December 06, 2011, 05:15:52 PM

drgirlfriend, this ones for you; http://diningondialysis.wordpress.com/2011/12/06/vinegar-bbq-sauce/

Title: Re: BBQ Sauce?
Post by: Joe on December 06, 2011, 06:23:10 PM

Looks good pagan, immagonna have to try it!

Title: Re: BBQ Sauce?
Post by: drgirlfriend on December 15, 2011, 05:20:31 PM

 :bow;
You rock, pagan!!

Title: Re: BBQ Sauce?
Post by: pagandialysis on December 17, 2011, 02:04:21 PM

I do need some feedback on this though. I am willing to make changes to other people's tastes.

Title: Re: BBQ Sauce?
Post by: drgirlfriend on December 17, 2011, 02:36:04 PM

I will put it into play when I get back from Christmas vacation.

Title: Re: BBQ Sauce?
Post by: Cordelia on December 17, 2011, 06:04:23 PM

Not all recipees on Davita are renal friendly.

Title: Re: BBQ Sauce?
Post by: drgirlfriend on October 17, 2013, 10:21:24 AM

Pagan just informed me that I hadn't posted when I finally tried the bbq sauce. I left a review on his website (http://www.diningondialysis.com/vinegar-bbq-sauce/) but didn't post here. Oops! Here's my review.

"I made the sauce and it was good! The consistency is excellent, but it’s a bit too vinegary for me and the boyfriend. I doctored it with a bit more brown sugar and molasses and sauteed red onion and garlic. That brought the tartness down a bit. I don’t want to but i must admit that I shook a few flakes of kosher salt in, too. It was fantastic on our New Year’s Eve chicken wings! We licked our plates. Thank you!"