I Hate Dialysis Message Board
Dialysis Discussion => Dialysis: Diet and Recipes => Topic started by: MooseMom on November 11, 2010, 02:02:24 PM
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I've tried Davita's site, looking for renal friendly recipes for parsnips, but a search comes up with nothing. I see by the USDA's list that parsnips are high in K like potatoes (which I expected to be the case), so I'm wondering if you can peel and dialyze parsnips like you can potatoes, and then make a parsnip mash. Anyone tried this? Anyone have any renally friendly recipes for parsnips.
I love parsnips and haven't had then since leaving England 7 years ago. I'd like to make some for Christmas dinner.
Thanks!
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I'm pretty sure parsnips will dialyze/leech like potatoes. Just peel them, cut them up, and soak them like you'd do potatoes, then boil. Should make a fine mash.
I don't have any recipes for parsnips - I've only ever used them in making chicken stock.
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Yeah, logic tells me to treat them like potatoes...
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Yup, you are on the right track MM. Enjoy!!
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I'd leach them by soaking but I'd use quite warm water for the soak, then boil.
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I'd leach them by soaking but I'd use quite warm water for the soak, then boil.
I had never bothered eating potatoes because it just seemed to be sooo much bother to dialyze them. I merely eat rice, instead. But I thought I might give it a go so that my husband could enjoy potatoes, so I popped over to DaVita's website to get the lowdown on the technique. I was surprised to read that using warm water is more effective at leaching out K than cold water. The things you learn! Just goes to show that the devil's in the details.