I Hate Dialysis Message Board
Dialysis Discussion => Dialysis: Diet and Recipes => Topic started by: okarol on October 26, 2010, 08:03:47 PM
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Low Potassium Style Fried Potatoes
Diet - CKD, Dialysis, Diabetes
Recipe created exclusively for DaVita.com by DaVita dietitian, Sara, RD, CSR, CDE, from California.
Portions: 4
Serving size: 8 pieces (4" x 1/2" each)
Ingredients
* 2 medium potatoes, peeled
* 1/2 cup canola oil
* 1/8 teaspoon ground cumin
* 1/4 teaspoon paprika
* 1/8 teaspoon ground white pepper
* 8 teaspoons ketchup
Preparation
1. Slice each potato into 16 pieces approximately 4" x 1/2" each.
2. Soak cut potatoes in a gallon of tap water for 2 to 4 hours to reduce potassium. Drain and pat dry with paper towels.
3. Heat oil over medium heat in a skillet. Add potatoes to hot oil and cook for 10 to 12 minutes until golden brown.
4. Remove fried potatoes to a paper towel to absorb extra oil.
5. Combine cumin, paprika and white pepper in a small dish or shaker. Sprinkle over hot potatoes and toss.
6. Serve 8 fries with 2 teaspoons ketchup.
Nutrients per serving
* Calories: 156
* Protein: 2 g
* Carbohydrate: 21 g
* Fat: 7 g
* Cholesterol: 0 mg
* Sodium: 134 mg
* Potassium: 181 mg
* Phosphorus: 54 mg
* Calcium: 10 mg
* Fiber: 1.7 g
Renal and Renal Diabetic Food Choices
* 1 starch
* 1 vegetable, medium potassium
* 1 fat
Carbohydrate Choices
* 1
Helpful hints
* Soaking potatoes is very important to reduce potassium. Potatoes are very high in potassium. Consuming high potassium foods in advanced kidney disease may cause high blood potassium levels, muscle weakness and heart failure.
* Dry potatoes well before adding to hot oil.
* If no salt added ketchup is substituted for regular ketchup sodium will be reduced to 7 milligrams per serving. (Avoid brands containing potassium chloride).
http://www.davita.com/recipes/vegetables/low-potassium-style-fried-potatoes/a/302
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I made some fried potatoes recently in a similar recipe. But, I did parboil the potatoes after leeching, and then baked them in the oven. Took a long time for them to brown, but, they were delicious.