I Hate Dialysis Message Board
Dialysis Discussion => Dialysis: Diet and Recipes => Topic started by: Bub on February 01, 2010, 08:20:34 AM
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Anyone have a good recipe for beef stew or soup that is ESRD friendly. Maybe I simple one that even a bachelor can do?
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Renal Friendly....... I am not sure about that ......but it does sound good......
Meat
veg
onion
seasoning
Oh I forgot I am not a cook........ I just throw stuff in a pot and let it cook......
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This help, Bub???...
http://www.ika.ie/index.php?option=com_content&task=view&id=24&Itemid=40
It's taken from The Irish Kidney Assoc. website... I've used it with great success... Actually, IKA has a lovely recipie section... Here's the link.....
http://www.ika.ie/index.php?option=com_content&task=view&id=14&Itemid=44
Enjoy the Beef Casserole...
Darth....
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I found the recipes at the IKA to be superior to most renal-friend ones. I cooked many of them for my dear husband, with excellent success!!
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I found the recipes at the IKA to be superior to most renal-friend ones. I cooked many of them for my dear husband, with excellent success!!
I agree, Glitter...
The recipies are very nice... IKA are VERY good in the old recepie department!...
In fact IKA provide a great all round service...
Darth...
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Darth, thanks for the links! :2thumbsup;
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I get a package of fresh veggies allready cut up fom my local market and add stewmeat and barley in the crock pot. I brown the stewmeat in a frypan and add it ti the crock.
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Darth, thanks for the links! :2thumbsup;
You're welcome, Fc.... Hope you're well.....
I used to love buying the bags of prpared mixed veggies, Bill... So much easier and less wasteful than buying and preparing several veg... But recently, all of the prepared bags in my local supermarket's carry a nut allergy warning... Think it's because they prepare veg for Stir-Fry on the same premises, and add a few nuts into the mix....
Total PITA!...
Love...
Darth...
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Anyone have a good recipe for beef stew or soup that is ESRD friendly. Maybe I simple one that even a bachelor can do?
I made this last weekend; it's great! I just finished what I didn't freeze and I froze 2/3rds:
Roast two chickens, after eating your fill cut off majority of remaining meat, cover carcasses with water in large pot, bring to a boil along with carrots and garlic (I didn't have any onion at home),simmer over night. You could use one chicken and/or buy one already cooked if you want - just make sure they aren't "enhanced" (= injected with salt water).
Next day strain through a colander, and refrigerate. Pick bones for meat to feed to dog.
Next day skim off congealed fat, add wild rice and bring to a boil. Simmer for 25 minutes covered. Add canned corn and chicken from before, chopped into bite sized pieces. Simmer for 10 minutes uncovered. Add asparagus (chopped to 2 inch pieces) and remove from heat and ... It's low salt soup!
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WOW Bill and your a cook too...... there's not much you cant do..... :rofl; Here you are cruising on a ship one week and cooking chicken soup another week....... whats next........ Maybe some renal friendly receipts on DSEN....