I Hate Dialysis Message Board
Dialysis Discussion => Dialysis: Diet and Recipes => Topic started by: twirl on February 01, 2009, 01:10:25 AM
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here is a recipe that also includes the use of popcorn as a stuffing--
imagine that - when I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out- give this a try
8 -15 lb turkey
1 cup melted butter
1 cup stuffing ( Pepperide Farm is good)
1 cup uncooked popcorn (Orville Redenbacker's low fat)
salt/pepper to taste
Preheat oven to 350 degrees.
brush turkey well with melted butter, salt and pepper
fill cavity with stuffing and popcorn
place in baking pan with the neck end toward the back of the oven
listen for popping sounds- when the turkey's ass blows the oven door open
and the bird flies across the room, it's done
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:rofl;
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Perfect!!! I'm cutting the butter back to a quarter cup and making it this Sunday. :rofl;
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:rofl;
and then there's always a meat thermometer for those who live a boring life.
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:rofl; :rofl; :rofl;
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:rofl;
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:clap; :rofl; :clap;
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I took that recipe seriously until the turkey blew its ass out the oven door.
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I would love to see that! :rofl;
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:rofl; now that is intresting.
I was a cook in a nursing home for a little over a year. So I am one of those boring people, I use a thermometer on just about everything. Once it hits 180 your good! Beef 170. Yup yup
But I think I am going to try it though one days. I think the kids will get a kick out of making pop corn out of a turks butt. :2thumbsup;
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you can make pop corn soup
so why not pop corn dressing
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:rofl; :rofl; :rofl;
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sheesh, i was thinking already popped pop corn (there may be hope for me yet, but it's doubtful)