I Hate Dialysis Message Board
Dialysis Discussion => Dialysis: Diet and Recipes => Topic started by: christine029 on November 26, 2008, 02:01:48 PM
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I'm curious...anyone still eat sushi? i love the stuff but am hesitant because im new to all this still.....obviously i wouldnt use the soy sause...
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i wouldn't think there would be a problem as rice is fine and the quantity of the other ingredients is small. remember the diet isn't about denial, it's balance and moderation.
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Jan. 2008 - NY Times: Recent laboratory tests found so much mercury in tuna sushi from 20 Manhattan stores and restaurants that at most of them, a regular diet of six pieces a week would exceed the levels considered acceptable by the Environmental Protection Agency.
In the case of a kidney transplant: Do not eat sushi, raw oysters or any other raw or undercooked meat or fish.
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not all sushi is raw
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sushi = :puke;
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no problem kelley, that just means there's more in the world for me. :rofl; :rofl;
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I adore sushi but I only get it from very reputable places and I really dislike all supermarket sushi. I also avoid tuna because of mercury. I ate it during my transplant but I was never actually told not to and this time around might be different. Don't know yet. Any scent of "fish" and I send it back. It should not ever smell fishy, not even a little bit.
It's true that not all sushi is raw and not just California Rolls. I love spicy crab rolls (with real crab) and spider rolls (with shrimp tempura and veggies) and....oh dear this could go on and on.
I used to use low-sodium soy sauce and just a wee bit of it (I'd take my own to restaurants that weren't my usual place that carried it as standard) but now on dialysis I don't use any.
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It's all yours!!! No argument here! ;D
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Queen Ruth doesn't care if you eat sushi, just save the tuna for her.