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| | | |-+  Punch
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Author Topic: Punch  (Read 3655 times)
angellady07
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« on: November 12, 2007, 10:49:45 AM »

Punch
4 cups cranberry juice
2 cups 7 UP

I like the cranberry juice and 7 UP as cold as possible. Usually icy. I don't like to dilute with ice. I usually make enough for a punch bowl. Pineapple rings add a nice touch.
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angellady07
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« Reply #1 on: November 12, 2007, 11:12:18 AM »

Pecan Pie
3 eggs beaten
1 cup sugar
1/2 cup dark corn syrup
1 tsp. vanilla
6 tbsp. softened butter
1 cup pecan pieces or halves
1 unbaked pie shell

Beat eggs, sugar, corn syrup, vanilla and butter. Stir in pecans. Pour into pie shell. Bake in preheated oven @ 350 degrees for 45 to 60 minutes until knife comes out clean in the center of pie.
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