for any foodies out there- I really,really liked Garlic and Sapphires by Rurh Reichl... I just bought her first two books, Comfort with Apples and Tender at the Bone, I expect they will be lovely. This woman has a way of descibing food, so that you almost taste it.
Quote from: glitter on December 30, 2007, 11:48:15 AMfor any foodies out there- I really,really liked Garlic and Sapphires by Rurh Reichl... I just bought her first two books, Comfort with Apples and Tender at the Bone, I expect they will be lovely.� This woman has a way of descibing food, so that you almost taste it.Glitter---I loved 'Tender at the Bone'.....I made the potato salad from the book, and it brought me back to being a little girl in my Grandfather's German deli's in NYC.Currently reading -- 'The Almost Moon' by Alice Sebold ( 'The Lovely Bones')I loved "The Lovely Bones". I just read the book that is the follow up to "Holes". My daughter was reading it over Christmas break.
for any foodies out there- I really,really liked Garlic and Sapphires by Rurh Reichl... I just bought her first two books, Comfort with Apples and Tender at the Bone, I expect they will be lovely.� This woman has a way of descibing food, so that you almost taste it.
I am currently on a waiting list at our library for Tuesdays with Morrie, I seen the author talk about him on Dr. Phil and it is exactly what i need to read right about now
"The Five People You Meet in Heaven
Quote from: goofynina on November 29, 2007, 09:33:34 PMI am currently on a waiting list at our library for Tuesdays with Morrie, I seen the author talk about him on Dr. Phil and it is exactly what i need to read right about now I just finished reading "For One More Day" by Mitch Albom, the same author who wrote "Tuesdays with Morrie". I enjoyed his previous book "The Five People You Meet in Heaven" more than "For One More Day", but both books were good. I would like to read "Tuesdays with Morrie".