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| | |-+  What is your favorite dialysis food/ pre-dialysis food?
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Author Topic: What is your favorite dialysis food/ pre-dialysis food?  (Read 12778 times)
MyssAnne
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« Reply #25 on: March 29, 2007, 04:10:18 PM »

You HAVE a husband. Let HIM cook for you!!!! I want George to come to MY house and cook for ME!!! PLEEEASE!!!!!!
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kitkatz
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« Reply #26 on: March 29, 2007, 04:14:22 PM »

Fight over George!   The only thing my hubby can cook are one pot wonders.  I never know exactly what went in it. One night the food was grey.
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lifenotonthelist.com

Ivanova: "Old Egyptian blessing: May God stand between you and harm in all the empty places you must walk." Babylon 5

Remember your present situation is not your final destination.

Take it one day, one hour, one minute, one second at a time.

"If we don't find a way out of this soon, I'm gonna lose it. Lose it... It means go crazy, nuts, insane, bonzo, no longer in possession of ones faculties, three fries short of a Happy Meal, wacko!" Jack O'Neill - SG-1
MyssAnne
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« Reply #27 on: March 29, 2007, 04:19:28 PM »

Eeew. Gray food?  Urk. You didn't eat it did you?????
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kitkatz
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« Reply #28 on: March 29, 2007, 04:43:18 PM »

I could not eat it. I took one look and the tummy did a slow roll over. Icky poo.
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lifenotonthelist.com

Ivanova: "Old Egyptian blessing: May God stand between you and harm in all the empty places you must walk." Babylon 5

Remember your present situation is not your final destination.

Take it one day, one hour, one minute, one second at a time.

"If we don't find a way out of this soon, I'm gonna lose it. Lose it... It means go crazy, nuts, insane, bonzo, no longer in possession of ones faculties, three fries short of a Happy Meal, wacko!" Jack O'Neill - SG-1
George Jung
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« Reply #29 on: March 29, 2007, 04:51:52 PM »

Hey ladies...I am available... and there is enough to go around so no need to get too katty!   :grouphug;  Really, your comments are flattering.  Thank you :thx; :thx; :thx;

I would tend to stay away from gray!  Food that is!  I love one pot wonders - it's in the name, they are wonderful.  The best part is the minimal clean-up!!!
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goofynina
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He is the love of my life......

« Reply #30 on: March 29, 2007, 07:08:28 PM »

*AHEM*  Excuuuuuse me,  Just remember who asked you first George ;) ;)    Yes, i know, i  have a hubby, he likes to eat food too :P :P   
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....and i think to myself, what a wonderful world....

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George Jung
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« Reply #31 on: April 06, 2007, 11:28:11 PM »

Seafood Pasta  -  I would only recommend this pasta for a special occasion to be enjoyed with a friend or two and a bottle of wine. ;)
yield - 2 portions.

6 oz Grouper, 2 - 3oz portions
6 lg sea scallops, anductor muscle removed
6 lg shrimp, peeled/deveined tail on
6 clams
6 mussels
1 shallot minced
1 clove garlic minced
olive oil/butter equal parts, approx 2tsp each
4 oz white wine
4 oz clam juice  -   add more clam juice if more liquid is desired
prepared bruchetta topping - as much or as little as desired
Parpadelle Pasta or any egg noodle cooked al dente, drained, cooled (toss with small amount of olive oil to keep from sticking)
Fresh basil and thyme are nice way to finish the dish adding a clean flavor.  Chiffonade the basil and chop the thyme.
FRESH grated Parmesan cheese
Salt and fresh ground pepper to taste

Method of Preparation:

Heat sautee pan - high heat
season grouper, shrimp, and scallops
add 2tsp olive oil and butter
add shallot for 1 min (stir to keep from burning)
add garlic same as shallot - 1 min keep from burning
sear seafood starting with grouper (2min each side depending on size - cook 1/2 way only.)  Same with shrimp and scallops - sear and cook 1/2 way.
Remove pan from heat
Remove seafood an set to the side
add wine and clam juice scraping any bits from pan
return to heat and reduce 25%
add all seafood - grouper, shrimp, scallops, clams, mussels
saute for 2 min or until clams and mussels open
add Bruchetta topping and incorporate
Remove all seafood once again
add pasta to pan and toss - good time to add fresh herbs reserving some for garnish
plate pasta and arrange equal parts seafood - sprinkle some Parmesan and fresh herbs

And there you have it............Enjoy....I sure have :2thumbsup;
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goofynina
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He is the love of my life......

« Reply #32 on: April 07, 2007, 12:52:10 PM »

George, you make that sound so simple and delicious (even though i dont like seafood) you make it sound very tempting,  ;)  just thought you oughta know  ::) 
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....and i think to myself, what a wonderful world....

www.kidneyoogle.com
okarol
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Photo is Jenna - after Disneyland - 1988

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« Reply #33 on: November 21, 2010, 08:07:06 PM »

This is an old thread bit has some good recipes.
 :bump;
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Admin for IHateDialysis 2008 - 2014, retired.
Jenna is our daughter, bad bladder damaged her kidneys.
Was on in-center hemodialysis 2003-2007.
7 yr transplant lost due to rejection.
She did PD Sept. 2013 - July 2017
Found a swap living donor using social media, friends, family.
New kidney in a paired donation swap July 26, 2017.
Her story ---> https://www.facebook.com/WantedKidneyDonor
Please watch her video: http://youtu.be/D9ZuVJ_s80Y
Living Donors Rock! http://www.livingdonorsonline.org -
News video: http://www.youtube.com/watch?v=J-7KvgQDWpU
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