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| | |-+  Red, White and Blue Pie - Kidney friendly summer dessert
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Author Topic: Red, White and Blue Pie - Kidney friendly summer dessert  (Read 1091 times)
okarol
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Photo is Jenna - after Disneyland - 1988

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« on: June 26, 2014, 09:36:13 PM »

Red, White and Blue Pie - Kidney friendly summer dessert

Diet types: CKD, non-dialysis, Dialysis, Diabetes

Recipe submitted by DaVita dietitian Heather from Missouri (photo below)

Portions: 8     

Serving size: 1/8 pie

Ingredients

8 ounces light cream cheese
1/2 cup red raspberry preserves
8 ounces light frozen whipped topping, thawed
1 prepared graham cracker crust, 9" size
1 cup fresh blueberries
1-1/2 cups fresh raspberries

Preparation

To make filling, beat cream cheese and preserves with until smooth with an electric mixer on medium speed.
Reserve one spoon full of whipped topping for decoration. Fold remaining whipped topping into cream cheese mixture and mix on low speed.
Spread filling evenly over the bottom of the graham cracker crust.
Arrange blueberries around outer ring of pie. Layer strawberries or raspberries around inner ring of pie. 
Finish decorating with a dollop of whipped topping in the center.
Chill at least 30 minutes before serving.

Renal and renal diabetic food choices
1 starch
1 fruit
1/2 non-dairy
Carbohydrate choices 2

Helpful hints

People with diabetes can use sugar-free or low-sugar preserves to reduce the carbohydrate content of this recipe.
Portion leftover pie into single servings, wrap and freeze for a quick dessert later.
For variety make pie with different fresh fruits and preserves. Try strawberries, peaches, pineapple or mandarin oranges.

Nutrients per serving
Calories  204
Protein  3 g
Carbohydrates  29 g
Fat  8 g
Cholesterol  13 mg
Sodium  159 mg
Potassium  116 mg
Phosphorus  45 mg
Calcium  41 mg
Fiber  1.7 g

Logged


Admin for IHateDialysis 2008 - 2014, retired.
Jenna is our daughter, bad bladder damaged her kidneys.
Was on in-center hemodialysis 2003-2007.
Now needs a new kidney, 7 yr transplant lost due to rejection.
She started PD Sept. 2013
Searching for a living donor using social media, friends, family.
Her story ---> https://www.facebook.com/WantedKidneyDonor
Jenna is an artist, she loves music, is a fan of ComicCon, and has been writing stories since she was little.
Please watch her video: http://youtu.be/D9ZuVJ_s80Y
Living Donors Rock! http://www.livingdonorsonline.org -
News video: http://www.youtube.com/watch?v=J-7KvgQDWpU
PrimeTimer
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Posts: 1705


« Reply #1 on: June 26, 2014, 09:55:49 PM »

BIG THANKS, okarol!! We will definitely love this and sounds very easy to whip up. Excellent!  :thx;
Logged

Husband has ESRD with Type I Diabetes -Insulin Dependent.
I was his carepartner for home hemodialysis using Nxstage December 2013-July 2016.
He went back to doing in-center July 2016.
Jean
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« Reply #2 on: June 28, 2014, 12:48:52 AM »

Sounds seriously good!!! Have to try it.
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One day at a time, thats all I can do.
PrimeTimer
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Posts: 1705


« Reply #3 on: July 04, 2017, 12:30:02 PM »

Red, White and Blue Pie - Kidney friendly summer dessert

Diet types: CKD, non-dialysis, Dialysis, Diabetes

Recipe submitted by DaVita dietitian Heather from Missouri (photo below)

Portions: 8     

Serving size: 1/8 pie

Ingredients

8 ounces light cream cheese
1/2 cup red raspberry preserves
8 ounces light frozen whipped topping, thawed
1 prepared graham cracker crust, 9" size
1 cup fresh blueberries
1-1/2 cups fresh raspberries

Preparation

To make filling, beat cream cheese and preserves with until smooth with an electric mixer on medium speed.
Reserve one spoon full of whipped topping for decoration. Fold remaining whipped topping into cream cheese mixture and mix on low speed.
Spread filling evenly over the bottom of the graham cracker crust.
Arrange blueberries around outer ring of pie. Layer strawberries or raspberries around inner ring of pie. 
Finish decorating with a dollop of whipped topping in the center.
Chill at least 30 minutes before serving.

Renal and renal diabetic food choices
1 starch
1 fruit
1/2 non-dairy
Carbohydrate choices 2

Helpful hints

People with diabetes can use sugar-free or low-sugar preserves to reduce the carbohydrate content of this recipe.
Portion leftover pie into single servings, wrap and freeze for a quick dessert later.
For variety make pie with different fresh fruits and preserves. Try strawberries, peaches, pineapple or mandarin oranges.

Nutrients per serving
Calories  204
Protein  3 g
Carbohydrates  29 g
Fat  8 g
Cholesterol  13 mg
Sodium  159 mg
Potassium  116 mg
Phosphorus  45 mg
Calcium  41 mg
Fiber  1.7 g

 :usaflag; Happy 4th Of July, My Friends!
Logged

Husband has ESRD with Type I Diabetes -Insulin Dependent.
I was his carepartner for home hemodialysis using Nxstage December 2013-July 2016.
He went back to doing in-center July 2016.
okarol
Global Moderator/Premium Member
Member for Life
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Offline Offline

Gender: Female
Posts: 100818


Photo is Jenna - after Disneyland - 1988

WWW
« Reply #4 on: July 13, 2017, 11:04:28 PM »

 :usaflag; :usaflag; :usaflag;
Logged


Admin for IHateDialysis 2008 - 2014, retired.
Jenna is our daughter, bad bladder damaged her kidneys.
Was on in-center hemodialysis 2003-2007.
Now needs a new kidney, 7 yr transplant lost due to rejection.
She started PD Sept. 2013
Searching for a living donor using social media, friends, family.
Her story ---> https://www.facebook.com/WantedKidneyDonor
Jenna is an artist, she loves music, is a fan of ComicCon, and has been writing stories since she was little.
Please watch her video: http://youtu.be/D9ZuVJ_s80Y
Living Donors Rock! http://www.livingdonorsonline.org -
News video: http://www.youtube.com/watch?v=J-7KvgQDWpU
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