Good point, kitkatz.
the items in the number one (or worst for you if you're susceptible) are ...... legumes
Thanks for this thread, it is very informative. I have been having increasing levels of uric acid in my lab results, but I have never had an episode of gout. What do you think I should do? My doctors have never said anything about it yet. But I think I should call their attention to it and see if we can lower it. I don't eat any of the foods you cautioned about, except the meat and fish as protein sources. The other things I either don't like , or they are to be avoided on the hemodialysis diet anyway.
Quote from: dawson on June 23, 2007, 04:15:52 PMthe items in the number one (or worst for you if you're susceptible) are ...... legumes Oooooooh, perhaps that had something to do with the gout attack I had. Luckily, I never had a repeat and that was a few years ago now. Well, I think I'll keep eating legumes, but perhaps consider limiting the intake.
Lulu, my neph has me taking both allopuinal and clochicine. They work in different ways and have helped me greatly.
Being a chronic Gout sufferer, I can tell you there is no other pain in the world like it. I get it in various places such as my knees, feet, ankles, etc. The only description I can give is this: Imagine the biggest guy you know hammering your joints with a sledge hammer consistently on one side, while someone else stabs your joint with a big knife and leaves it in there on the other. Now, imagine that happening at the same time for two weeks. You might get an idea of Gout Pain.