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Author Topic: Canning  (Read 1084 times)
pagandialysis
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« on: October 19, 2011, 01:56:25 PM »

I have two whole mini-pallets of jars and lids and I want to put them to use. Does anyone have any renal safe canning recipes?
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Dining on Dialysis - www.diningondialysis.com
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Dialysis-Hemo (Started May 17, 2011),
AV Fistula #2 (This one is my Basilic Vein),
CKD (IgA Nephropathy) Stage 5,
Hypertension (Under Control),
Albumin: 3.9, Hemo: 12.4, Calcium: 8.9, Phos: 4.1, PTH: 44, Potassium: 5.2, Kt/V: 1.49
Date: 3/3/14
Rerun
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« Reply #1 on: October 19, 2011, 04:35:07 PM »

I've never canned, but what are you intending to can?  Pickles would not be good because of the salt.  Pears would be safe for us.

What are you thinking about?
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pagandialysis
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« Reply #2 on: October 19, 2011, 04:52:07 PM »

That's just it, I don't have any ideas at all.

I did find this though: http://www.davita.com/recipes/salads-and-salad-dressings/sweet-and-sour-cucumbers/r/5168
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Dining on Dialysis - www.diningondialysis.com
-------------------------------------------------------------
Dialysis-Hemo (Started May 17, 2011),
AV Fistula #2 (This one is my Basilic Vein),
CKD (IgA Nephropathy) Stage 5,
Hypertension (Under Control),
Albumin: 3.9, Hemo: 12.4, Calcium: 8.9, Phos: 4.1, PTH: 44, Potassium: 5.2, Kt/V: 1.49
Date: 3/3/14
Rain
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« Reply #3 on: November 07, 2011, 04:36:31 AM »

Why don't you make some apple sauce to can.   What i do is a count how many apples I put in the pot and that should be how many portion I get. 
If you don't like apples you can make pear sauce.  Same thing, boil down some pear until mushy add some cinnamon and sugar (optional).

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1988  Diagnosed with reflux and kidney damage
2006-  Diagnosed with Renal Failure and start dialysis in centre with catheter
2007- Fistula created and in centre hemo with fistula
2012- Fistula clotted and central line inserted
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