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Author Topic: whats the difference  (Read 2606 times)
babycake
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« on: September 15, 2011, 05:00:28 PM »

question

sebse choc is not in the diet
but yet we can have choc protien bars

what is the differnce with suger free hot coco

one of the techs gave my son
one not to long ago
 and my mom and sister flip out

and i had mention it to the techs mom
for mother and daughter work together
and she didnt know that was given to him
but nothing seem to be a issue with that
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okarol
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« Reply #1 on: September 15, 2011, 09:35:57 PM »

It might not be chocolate, but maybe something made to look and taste like it.
A good nutritionist familiar with kidney disease can tell you which protein bars are OK for patients.
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babycake
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« Reply #2 on: September 15, 2011, 10:50:20 PM »

but whats the difference with suger free hot coco
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Chris
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« Reply #3 on: September 15, 2011, 11:27:34 PM »

but whats the difference with suger free hot coco
Depends on the ingredients used and how that chocolate is. Is it artificial chocolate or a differently modified source of chocolate from the actual cacao bean. Hard to say with out a list of ingredients because not all sugar free products are made the same. Back in the late 70's sugar free chocolate bars for diabetics did not use real chocolate, it was artificial chocolate.
« Last Edit: September 15, 2011, 11:29:26 PM by Chris » Logged

Diabetes -  age 7

Neuropathy in legs age 10

Eye impairments and blindness in one eye began in 95, major one during visit to the Indy 500 race of that year
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Diagnosed with ESRD June 29, 1999
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Kidney and Pancreas Transplant - December 3, 2000

Cataract Surgery on good eye - June 24, 2009
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babycake
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« Reply #4 on: September 16, 2011, 08:39:40 PM »

i went into davita website for they have recipies
an i found hot cocoa


Fabulous Hot Cocoa

Diet types:

    * CKD non-dialysis
    * Dialysis
    * Diabetes



Recipe submitted by DaVita dietitian Lynn from Maryland.

Portions: 1     Serving size: 1 cups
Ingredients

    * 1 cup very hot water
    * 1 tablespoon Hershey’s® natural unsweetened cocoa
    * 2 teaspoons Splenda®
    * 2 tablespoons cold water
    * 3 tablespoons Cool Whip®

Preparation

         1. Heat 1-cup water.
         2. While water heats, mix cocoa powder and Splenda® in a cup.
         3. Add cold water and mix to form a thin paste.
         4. Add hot water to cup. Stir to dissolve paste.
         5. Top with Cool Whip®.

Renal and renal diabetic food choices

    * 1/2 nondairy milk substitute

Carbohydrate choices

1/2
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