They could have put in an IV that required keeping an arm dead straight for four hours, just to provide a bit more authenticity to the experience ...
I would have been more impressed if they had made it a bit more realistic. As in made the pseudo patient donate some blood through two 15 gauge needles.
I have so much respect for the social worker who put herself through this. During my training (I am a renal dieititian) they had us do an exercise where we had our dominant arm taped to the table. We had to keep it in that position for a half hour. That doesn't sound hard at all, right? During that half hour I was DYING to move my arm. Tell someone they can't do something and they immediately start thinking about it! Suddenly I had to scratch my nose, I wanted to write notes, I just wanted to MOVE. Having my arm taped down taught me a lot about how uncomfortable it is to keep still for even such a short time. The fact that the social worker actually sat for four hours in a dialysis chair, on her day off, makes me think. This should be required reading for all staff who work in a dialysis center.
Here's what I think training should be for a renal dietitian, based on the experiences I had with my dietitians:Two months on the renal diet, bonus points for diabetic renalOne of those months should be over the Thanksgiving/Christmas holidays, bonus points if you travel or have family visitingYou have to continue to work full time during this period, plus you have to block out 12 per week hours for the time you would be at dialysis, plus at least 10 hours for sleep on the dialysis days (3 days a week, you can include your regular sleep time on those days but the total has to be at least 10)You must do all of your own planning, shopping, cooking and cleanupNo restaurants, no prepared foods. If you can do all this without cheating for two solid months, then you are ready to be a renal dietitian.