Dialysis Peach Blueberry Crisp Recipe

Dialysis Peach Blueberry Crisp Recipe

My friend is very close to having to start kidney dialysis, which will eventually lead to a kidney transplant. We made this recipe for her because her food choices are very limited and do not allow for dairy, much protein, much fresh fruit or whole grains. This is great because it uses canned peaches, which she is allowed to eat! The recipe comes from DaVita, but has been adapted to suit my friend.
by Akikobay

55 min | 10 min prep

SERVES 8

* 4 cups canned peach slices, drained
* 1/2 cup blueberries (fresh or frozen)
* cooking spray
* 1/4 cup sugar
* 1 tablespoon lemon juice
* 3/4 cup all-purpose flour
* 1 teaspoon cinnamon
* 3/4 cup packed brown sugar
* 1/2 cup butter (or margarine)

1. Preheat oven to 375 degrees.
2. Pit and slice peaches into 3/4-inch slices.
3. Spray 8” x 8” baking dish with cooking spray.
4. Arrange peach slices and blueberries in dish.
5. Sprinkle sugar and lemon juice over the fruit.
6. Mix the flour, cinnamon, and brown sugar in a bowl.
7. Using two knives or a pastry blender, cut the butter into the flour and sugar mixture until it is crumbly.
8. Sprinkle crumbs over the fruit.
9. Bake for 45 minutes or longer until the fruit is soft and crumbs are browned.
10. Serve warm or at room temperature.

Dialysis Peach Blueberry Crisp Recipe #91280
My friend is very close to having to start kidney dialysis, which will eventually lead to a kidney transplant. We made this recipe for her because her food choices are very limited and do not allow for dairy, much protein, much fresh fruit or whole grains. This is great because it uses canned peaches, which she is allowed to eat! The recipe comes from DaVita, but has been adapted to suit my friend.
by Akikobay

55 min | 10 min prep

SERVES 8

* 4 cups canned peach slices, drained
* 1/2 cup blueberries (fresh or frozen)
* cooking spray
* 1/4 cup sugar
* 1 tablespoon lemon juice
* 3/4 cup all-purpose flour
* 1 teaspoon cinnamon
* 3/4 cup packed brown sugar
* 1/2 cup butter (or margarine)

1. Preheat oven to 375 degrees.
2. Pit and slice peaches into 3/4-inch slices.
3. Spray 8” x 8” baking dish with cooking spray.
4. Arrange peach slices and blueberries in dish.
5. Sprinkle sugar and lemon juice over the fruit.
6. Mix the flour, cinnamon, and brown sugar in a bowl.
7. Using two knives or a pastry blender, cut the butter into the flour and sugar mixture until it is crumbly.
8. Sprinkle crumbs over the fruit.
9. Bake for 45 minutes or longer until the fruit is soft and crumbs are browned.
10. Serve warm or at room temperature.

Nutrition Facts

Serving Size 1 (188g)

Recipe makes 8 servings
Calories 307
Calories from Fat 105    (34%)
Amount Per Serving    %DV
   Total Fat 11.7g    18%
   Saturated Fat 7.3g    36%
   Monounsaturated Fat 3.0g
   Polyunsaturated Fat 0.5g
   Trans Fat 0.0g
Cholesterol 30mg    10%
Sodium 95mg    3%
Potassium 256mg    7%
Total Carbohydrate 51.3g    17%
   Dietary Fiber 2.3g    9%
   Sugars 39.8g
Protein 2.2g    4%
Vitamin A 833mcg    16%
Vitamin B6 0.0mg    2%
Vitamin B12 0.0mcg    0%
Vitamin C 6mg    10%
Vitamin E 2mcg    7%
Calcium 34mg    3%
Iron 1mg    5%

http://www.recipezaar.com/Dialysis-Peach-Blueberry-Crisp-91280