The woman in line in front of me at the store the other day was buying 3 big boxes of those crunchy, cheap chocolate chip cookies. While the cashier was ringing them up, she explained the trifle recipe she used them for. Dip each cookie into Irish cream liquor until it soaks up enough to make the cookie soft. Chop roughly, then layer with chocolate pudding and whipped cream in a trifle dish. Adults only! She said the best part was having to make a tiny "test batch" to make sure the cookies were soaked long enough. . .