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Author Topic: What's for supper?  (Read 650074 times)
Sara
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« on: September 11, 2006, 05:44:26 PM »

What did you have?  We can help each other stick closer to the renal diet (if that is your goal) or just get new and fresh ideas for meals. 
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Sara, wife to Joe (he's the one on dialysis)

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Sara
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« Reply #1 on: September 11, 2006, 05:46:55 PM »

We had grilled steak (with salt-free seasoning), egg noodles with a dab of Smart Balance for a "sauce," a few boiled shrimp, steamed (formerly frozen) broccoli, canned green beans (salt-free variety).  Maybe a fruit cup for dessert.

I don't think that's too far away from the renal diet.  Maybe should have chosen either broccoli or green beans, not both. 
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Sara, wife to Joe (he's the one on dialysis)

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goofynina
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« Reply #2 on: September 11, 2006, 05:58:06 PM »

Ohhhhh Please dont make me tell you what i made for dinner,  i take the fizzith your honor.  Lets put it this way,  TODAY IS THE FIRST RAIDER GAME...gonna gotta ring in the season with an all out mexican buffett, company is coming but the funny thing is, i am too damn tired to eat anything,  i've been cooking and cleaning all damn day, now i want to go to sleep, lol,  GO RAIDERS,  MELISSAJEAN WHERE ARE YA GIRLFRIEND...  LET'S DO THIS  :beer1;

Let's go Raiders, lets go!!
Let's go Raiders, lets go!!
*throws pompoms up and does the splits*

omg, someone call 911 :-\
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Sara
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« Reply #3 on: September 11, 2006, 06:14:48 PM »

LOL Goofynina!  When you get back to regular cooking be sure and post what you have - I run out of ideas!
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Sara, wife to Joe (he's the one on dialysis)

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Ginger
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« Reply #4 on: September 11, 2006, 06:21:56 PM »

Supper tonight--chicken breast pan fried in small amount of olive oil, steamed cauliflower with light parkay for seasoning, lettuce salad with light raspberry vinaigrette and an apple for dessert.
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Sara
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« Reply #5 on: September 11, 2006, 06:54:53 PM »

Sounds yummy Ginger.  :)
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Sara, wife to Joe (he's the one on dialysis)

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kitkatz
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« Reply #6 on: September 11, 2006, 08:54:29 PM »

Hubby made shells with ham in them. I threw some cheese on it and ate it.  Not bad.
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Remember your present situation is not your final destination.

Take it one day, one hour, one minute, one second at a time.

"If we don't find a way out of this soon, I'm gonna lose it. Lose it... It means go crazy, nuts, insane, bonzo, no longer in possession of ones faculties, three fries short of a Happy Meal, wacko!" Jack O'Neill - SG-1
angieskidney
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« Reply #7 on: September 12, 2006, 04:09:24 AM »

I don't know if what I eat is right .. but my Phosphate has been good for 2 months so at least I am eating right for about a week before bloodwork lol  :clap;

I like chicken and turkey pitas and aslo like to eat yolk-free noodles with tuna (in water is not as bad as in oil) with mayo (yes I know mayo is made with whole egg .. that is what the phosphate binders are for ;)).

I also eat a lot of sandwiches (white bread only though).

And lots of rice and corn!

My diet is pretty boring .. but once in awhile (when it is NOT near bloodwork day) I will be bad and have McD's fish or chicken or I will have Pizza Hut pizza (only 2 slices) with my binders as long as I have someone to share the rest of the pizza with (or I may eat too much of it  :-[).
« Last Edit: September 13, 2006, 02:01:41 AM by angieskidney » Logged

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Sara
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« Reply #8 on: September 12, 2006, 06:09:41 PM »

Tonight I made

breaded, baked catfish nuggets
rice
canned green beans and mushrooms
frozen baby vegetable medley
kool-aid (my favorite part LOL)

Not bad, although really should not have used store breadcrumbs, because they have salt and other no-no things in them.  I really didn't have the time or inclination to make my own though.   ;)
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Sara, wife to Joe (he's the one on dialysis)

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« Reply #9 on: September 12, 2006, 06:17:13 PM »

I had Bowtie Noodles with hamburger and a "tiny" bit of Prego mixed in.  Just enough to make it orange.  Coleslaw, garlic bread.  Graham Crackers with Spun Honey on them for dessert. And of course my binders.
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Sara
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« Reply #10 on: September 12, 2006, 06:20:43 PM »

I had Bowtie Noodles with hamburger and a "tiny" bit of Prego mixed in.  Just enough to make it orange.  Coleslaw, garlic bread.  Graham Crackers with Spun Honey on them for dessert. And of course my binders.

Is spun honey like whipped honey?
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Sara, wife to Joe (he's the one on dialysis)

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« Reply #11 on: September 12, 2006, 06:29:07 PM »

Turkey burgers and Kool-Aid!
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« Reply #12 on: September 12, 2006, 07:15:09 PM »

I had Bowtie Noodles with hamburger and a "tiny" bit of Prego mixed in.  Just enough to make it orange.  Coleslaw, garlic bread.  Graham Crackers with Spun Honey on them for dessert. And of course my binders.

Is spun honey like whipped honey?

Yes, believe it or not I'm "supposed" to gain weight.  They want me to add calories to my diet.  I've never in my life been told that!  But, spun honey is:

1 cup honey
1 cup powdered sugar
1/2 cup butter
1/2 teaspoon Cinnamon

All blended together.  Either room temperature or refrigerated.  Not recommended for diabetics!!   ;)
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« Reply #13 on: September 12, 2006, 07:20:16 PM »

mmmm Armenian Barbecue tonight from Sam's Flaming Grill...rotisserie chicken plate, rotisserie beef plate, and falafel plate with rice, yogurt, salad, and a barbecued tomato...I know that is a dirty word but it was great! Lunch was Amagi Japanese restaurant...lunch combo beef and tempura with salad bar, miso soup, and rice.  I was just wondering if I should get into the Bunny Tracks but think I'll hold off!
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Zach
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« Reply #14 on: September 12, 2006, 09:18:26 PM »

Yes, believe it or not I'm "supposed" to gain weight.  They want me to add calories to my diet.  I've never in my life been told that!  But, spun honey is:

1 cup honey
1 cup powdered sugar
1/2 cup butter
1/2 teaspoon Cinnamon

All blended together.  Either room temperature or refrigerated.  Not recommended for diabetics!!   ;)

I'm going to try it in the morning!  YUM!!!     :thumbup;
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I make films.

Just the facts: 70.0 kgs. (about 154 lbs.)
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kitkatz
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« Reply #15 on: September 12, 2006, 10:04:23 PM »

Beef enchiladas, beans and rice.  I took binder with it.  Yummy at El Kiosco Mexican Restaurant in Rialto.
I know, I know.  A trillion wet noodles to the head for eating this way!
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lifenotonthelist.com

Ivanova: "Old Egyptian blessing: May God stand between you and harm in all the empty places you must walk." Babylon 5

Remember your present situation is not your final destination.

Take it one day, one hour, one minute, one second at a time.

"If we don't find a way out of this soon, I'm gonna lose it. Lose it... It means go crazy, nuts, insane, bonzo, no longer in possession of ones faculties, three fries short of a Happy Meal, wacko!" Jack O'Neill - SG-1
angieskidney
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« Reply #16 on: September 13, 2006, 02:05:59 AM »

man I am hungry now! All great suggestions!  :thumbup;
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"Still crazy after all these years."

« Reply #17 on: September 16, 2006, 09:15:48 AM »

Beef!       :beer1;
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Uninterrupted in-center (self-care) hemodialysis since 1982 -- 34 YEARS on March 3, 2016 !!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
No transplant.  Not yet, anyway.  Only decided to be listed on 11/9/06. Inactive at the moment.  ;)
I make films.

Just the facts: 70.0 kgs. (about 154 lbs.)
Treatment: Tue-Thur-Sat   5.5 hours, 2x/wk, 6 hours, 1x/wk
Dialysate flow (Qd)=600;  Blood pump speed(Qb)=315
Fresenius Optiflux-180 filter--without reuse
Fresenius 2008T dialysis machine
My KDOQI Nutrition (+/ -):  2,450 Calories, 84 grams Protein/day.

"Living a life, not an apology."
AlasdairUK
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« Reply #18 on: September 16, 2006, 10:09:57 AM »

Good choice Zach, cow has to be one of my favourite animals. I'm a big fan of sirloin.

I'm having sweet and sour chicken with noodles, pineapple and peppers.

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goofynina
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« Reply #19 on: September 16, 2006, 11:21:16 AM »

move over Alaisdair, i am coming over for dinner  :clap;    that sounds mahvelous dahling ;)
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vandie
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« Reply #20 on: September 16, 2006, 11:33:38 AM »

Good choice Zach, cow has to be one of my favourite animals. I'm a big fan of sirloin.

I'm having sweet and sour chicken with noodles, pineapple and peppers.


That sounds yummy.  Take away?
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goofynina
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« Reply #21 on: September 16, 2006, 12:19:21 PM »

move over Alaisdair, i am coming over for dinner  :clap;    that sounds mahvelous dahling ;)
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angieskidney
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« Reply #22 on: September 16, 2006, 12:37:20 PM »

I'm having sweet and sour chicken with noodles, pineapple and peppers.
Oh yes! But without the peppers for me ;)  :2thumbsup;
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diagnosed ESRD 1982
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Transplant 4/11/90
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« Reply #23 on: September 16, 2006, 02:45:17 PM »

Does anyone here remember Hee-Haw.  "Hey Grandpa, Whats for Supper?"
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Rerun
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« Reply #24 on: September 16, 2006, 06:41:44 PM »

Grandpa speaks "Green Grits on a Shingle with horsradish buds and pepper"   Crowd --"UHMMMM  UHMMMMM"
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