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http://www.aakp.org/aakp-library/Vegetarian-Kidney-Disease/Eating Vegetarian Foods While Living With Kidney DiseaseBy Joan Brookshyer, RD, CSR
Historically, vegetarianism has been met with skepticism in chronic kidney disease (CKD) patients. However, we now know that with careful planning vegetarianism, or even part-time vegetarian eating is not only safe, but also beneficial to CKD management. Research shows eating vegetarian proteins can actually slow down the progression of kidney disease and other complications associated with this disease.
Nutrition management focuses on decreasing waste product build up from digested foods, which would normally leave the body as urine. The primary goals of planning a diet with plant-based foods are three fold:
1.) obtaining the appropriate amount of plant protein to meet protein needs while minimizing waste product build up in the blood
2.) maintaining sodium, potassium and phosphorus balance and
3.) maintaining good nutrition.
The following information is meant to be an initial guide to those with early kidney disease (30-50 percent of normal kidney function) and not receiving dialysis treatments. More careful follow up is recommended, especially when kidney function decreases below 30 percent or when regular dialysis treatment is required.
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