I Hate Dialysis Message Board
Off-Topic => Off-Topic: Talk about anything you want. => Topic started by: livecam on November 07, 2007, 10:10:30 AM
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Strange things happen around here. Last week it was the bulls, today it was a ton of homemade cornbread. Here's the cornbread!
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Sheeeeit, gimme a pot of chili beans and a great big spoon and stand back........i'm going in ::)
:secret; what is so strange about the cornbread anyways? :urcrazy;
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:secret; what is so strange about the cornbread anyways? :urcrazy;
Oh just having a ton of it brought out at 10AM for a snack.
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Careful, livecam - nothing like cornbread to raise your bloodsugar!
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Careful, livecam - nothing like cornbread to raise your bloodsugar!
No problem JB, I have lots of the secret antidote for high blood sugar!
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Cornbread
Nutrition Facts
Serving Size 1 piece (60 g)
Amount Per Serving
Calories 190
Calories from Fat 78
% Daily Value*
Total Fat 5g 10%
Saturated Fat 2g 8%
Cholesterol 35mg 10%
Sodium 470mg 20%
Total Carbohydrates 30g 10%
Dietary Fiber 1g 4%
Protein 4g 8%
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mmmm cornbread. I'll take it any way I can get it. With chili, ham 'n beans, honey, butter, jelly, or heck, plain is good too!!! That is an odd snack, especially for the office, but what the hey...MUCH better than a cake or donuts..right????
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Your co-worker in that pictures seems none too pleased...was it because of the cornbread, or because you were taking her picture with cornbread at 10am??????
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Gotta love cornbread, just not with actual corn inside the bread. Only if I could have some chilli with that.
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Yes Sir Cam, good old southern cornbread. :thumbup; You can't beat it.
:2thumbsup;
Love, Mimi
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Cornbread
Nutrition Facts
Serving Size 1 piece (60 g)
Amount Per Serving
Calories 190
Calories from Fat 78
% Daily Value*
Total Fat 5g 10%
Saturated Fat 2g 8%
Cholesterol 35mg 10%
Sodium 470mg 20%
Total Carbohydrates 30g 10%
Dietary Fiber 1g 4%
Protein 4g 8%
What about Phosphorus??
8)
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Cornbread
Nutrition Facts
Serving Size 1 piece (60 g)
Amount Per Serving
Calories 190
Calories from Fat 78
% Daily Value*
Total Fat 5g 10%
Saturated Fat 2g 8%
Cholesterol 35mg 10%
Sodium 470mg 20%
Total Carbohydrates 30g 10%
Dietary Fiber 1g 4%
Protein 4g 8%
What about Phosphorus??
8)
and the sugar? i know there's sugar in them there cornbreads ;D
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:ausflag; Never tasted cornbread. I have never seen it here. :-\
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Cornbread
Nutrition Facts
Serving Size 1 piece (60 g)
Amount Per Serving
Calories 190
Calories from Fat 78
% Daily Value*
Total Fat 5g 10%
Saturated Fat 2g 8%
Cholesterol 35mg 10%
Sodium 470mg 20%
Total Carbohydrates 30g 10%
Dietary Fiber 1g 4%
Protein 4g 8%
What about Phosphorus??
8)
Aren't the calories enough to scare ya off? (How big is a piece that is 60 g anyway?? ??? )
But since you asked, here's more info:
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 6%
Zinc 4% Thiamin 10%
Riboflavin 10% Niacin 6%
Vitamin B-6 4% Folate 8%
Vitamin B-12 2% Phosphorus 25%
Magnesium 4%
*Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
From: http://www.nutrientfacts.com/
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mmmmmmmmmmmmmmmmmmmmmmmmmmm cornbread.
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:ausflag; Never tasted cornbread. I have never seen it here. :-\
No? It's really good, especially with butter and honey!
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I dream of having this again someday, A dish of rice with beans on top. Then put raw onions and hot peppers on too. Finish it off with a big ole piece of cornbread. Yahoo!
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Not a big cornbread fan, if I never ate it that would be fine!
Cornbread
Nutrition Facts
Serving Size 1 piece (60 g)
Amount Per Serving
Calories 190
Calories from Fat 78
% Daily Value*
Total Fat 5g 10%
Saturated Fat 2g 8%
Cholesterol 35mg 10%
Sodium 470mg 20%
Total Carbohydrates 30g 10%
Dietary Fiber 1g 4%
Protein 4g 8%
What about Phosphorus??
8)
and the sugar? i know there's sugar in them there cornbreads ;D
Nina - 30 g for a slice. That's a lot for such a little square!
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AHHHHH, now we are talking. I would have serious problems staying away from that pile of cornbread, its always been a weakness for me! When I get my transplants, I will definitely have to try some again. Just today I was walking through the store "admiring" all the good foods I have to leave alone, now that :'(
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I just has this a few weeks ago. I made a huge crockpot full of chilie (Dennisons) and made little cornbread muffins and invited the neighbors over. That way I could have a tiny bowl and 1 tiny muffin and feel satisfied!
Yummmm!
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Aren't the calories enough to scare ya off? (How big is a piece that is 60 g anyway?? ??? )
Phosphorus 25%
1 oz = 28.4 grams
Phosphorus 25% DV = 250 mg of phosphorus--about 2 PhosLo tablets or about 4 Renagels.
8)
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Aren't the calories enough to scare ya off? (How big is a piece that is 60 g anyway?? ??? )
Phosphorus 25%
1 oz = 28.4 grams
Phosphorus 25% DV = 250 mg of phosphorus--about 2 PhosLo tablets or about 4 Renagels.
8)
How many Tums?
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Aren't the calories enough to scare ya off? (How big is a piece that is 60 g anyway?? ??? )
Phosphorus 25%
1 oz = 28.4 grams
Phosphorus 25% DV = 250 mg of phosphorus--about 2 PhosLo tablets or about 4 Renagels.
8)
Now THAT'S what i call breakin' it down ya'll :2thumbsup; Zach, you amaze me my friend (and i luv ya for it) :cuddle;
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I've never tasted corn bread either. Would have trouble finding it in stores here I think. Closest thing I've probably come to tasting it is when I made a tamale pie and the top was made from corn meal. Is corn bread made from corn meal???
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It's easy to make, and really good if you make it in a skillet:
Skillet Cornbread Southern Style
3 tablespoons vegetable shortening
2 1/4 cups cornmeal
1/4 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt (optional)
2 1/4 cups milk
1 egg
1. Place shortening in a 10-inch skillet with ovenproof handle or 9-inch square baking pan.
2. Place in oven.
3. Heat to 425°.
4. Skillet will be very hot and shortening will be melted.
5. While skillet is heating, combine dry ingredients; add milk and egg, mixing well.
6. Add melted shortening; mix well.
7. Pour batter into HOT prepared skillet.
8. BAKE 35 to 40 minutes OR until surface cracks and edges are deep golden brown and pull away from sides of pan.
9. Serve warm.
10. Traditionalists make this in a cast iron skillet with white corn meal.
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Your co-worker in that pictures seems none too pleased...was it because of the cornbread, or because you were taking her picture with cornbread at 10am??????
She said "You didn't get me in that picture did you"? I couldn't tell at the time but since there was only one pic she ended up in the post here.
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Photos can be cropped using www.pixenate.com
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I never like cornbread so at least I don't have one food (out of millions) to be concerned with. :)
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we have a restaurant here that serves corn fritters with their meals. they are about the size of donut holes and truly yummy. so good you could overdose on them very easily.
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Corn fritters--yummy! I live in the south and cornbread or biscuits are served with everything, every meal! I am not complaining! Then they bring on the hushpuppies--another corn meal product. Not like you get at the chain restaurants (LongJohnSilvers, etc) but wonderful golden brown drops of heaven. I don't have much appetite, but I am making myself very hungry!!
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I live in the south and cornbread or biscuits are served with everything, every meal!
And let's not forget grits.
:cuddle;
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...while we are at it how about corn cake? Take everything away from a Mexican brunch but leave the corn cake and I wouldn't be unhappy. :clap;
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When the Native Americans gave corn to the Pilgrims, they didn't know how much we would do with it! Corn cakes--one more reason to love corn! And then we can go in another direction--how about corn chowder? Yummy on a cold winter's day------with corn bread on the side of course! :rofl;
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My wife loves the Chicken corn chowder Campbell's makes...in fact she's eating right now as I right this! Too funny! She also so said for quick, easy, and tastey corn bread try Jiffy mix...it's great!
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I live in the south and cornbread or biscuits are served with everything, every meal!
And let's not forget grits.
:cuddle;
YUCK!!
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I live in the south and cornbread or biscuits are served with everything, every meal!
And let's not forget grits.
:cuddle;
YUCK!!
Please note that when Joe Paul is a guest in your home please do not offer him any of these food items! Joe Paul I would be the last to make you want to say yuck! :clap;
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My wife loves the Chicken corn chowder Campbell's makes...in fact she's eating right now as I right this! Too funny! She also so said for quick, easy, and tastey corn bread try Jiffy mix...it's great!
Jiffy mix is all i use my friend, tell your wife YOU GO GIRL :2thumbsup;
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Grits is what I meant yuck to, I love everything else
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hmmmmmmmmmm grits. :bow; :bow;
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Grits 'n bacon, Grits 'n cheddar, Grits 'n gravy, Grits 'n syrup. Just give me my grits!
:beer1;
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Make them grits thick, then fry them up in butter. Syrup them and eat!
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Have never taasted grits either!! Heard about them on the tv show Beverly Hillbillies. I am going to try the cornbread. Bet it is good with chili!!
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For any of you who don't want to go to the trouble to make it..if you head over to Marie Callendar's for a meal they serve each one with a big slab of cornbread and honey butter. It's yummy!
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Honey butter....oh yum. that is sooo good on cornbread. oh my gosh. I WANT SOME NOW!!!!
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Jiffy mix... takes no work at all.
Speaking of which this thread made me want it so bad, I am making some now with supper.
mmmmmm!!!!!!!!
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Carrows serves cornbread with meals, too. Yummy.
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Not sure if they still do or not, but Boston Market made those mini loafs of corn bread. Wonder were I can go tomorrow to get some corn bread without having to make it.
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Jiffy cornbread mix...I may have to get some of that to make this weekend!! For hushpuppies, there's a restaurant in Morehead City, NC that makes the absolute BEST!! Serve warm with butter, yummy! Here's their recipe (from www.sanitaryfishmarket.com).
1 lb Fine Corn Meal
1 Egg
1 Tablespoon Salt
1Tablespoon Sugar
Pinch Baking Soda
1 Cup Buttermilk
Stir, adding water, to thick consistency. Drop in deep fat [preferably Duke's Peanut Oil]. Cook in temperature of 375°. Recipe serves six. Enjoy!
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KT- Sanitary is one of my favorite restaurants! There is no better sea food than theirs and you are sitting right on the water front. It is about a 2 1/2 hour drive, close enough for a day trip. There hush puppies melt in your mouth!
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paris, I used to live about 20 minutes from there in the winter (45 minutes in th summer, with traffic). I sure miss sitting there watching the sunset and their hushpuppies!!
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Morehead City and Beaufort are my favorites. I would love to live in Beaufort; it is such a charming town. The inter-coastal waterway and the ocean are just incredible there. That is my escape place. When life is too much, I go there for the day; eat some good food, wonder through little shops and sit on the beach for hours. I find it centers me and helps me realize that I am just a small part of this huge world. It is wonderful in the winter to stand on the beach and be totally alone with not another soul around. There are always lots of dolphins around to watch. I may need a quick trip soon!! I will eat a hushpuppy for you!!
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My lovely daughter in law stopped by today with homemade soup and cornbread! I told her how much we have been talking about cornbread and what a coincidence that she made some. She also gave me an angel Christmas ornament because she saw it and knew I would like it and a gorgeous bunch of fresh flowers. She is a nurse, and she tends to take good care of me.
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Just got home from 2 doctor visits and a 16 hour fasting. How excited I was to reheat the soup and cornbread and it tasted incredible!! Mmmmmmm- you can't beat cornbread!
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I remember my mom used to make this ground beef and corn with tomatoe sauce mix and put the corn bread on top and baked it, it was gooooood. :2thumbsup;
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Food seems to trigger so many good childhood memories! That dish sounds yummy. I may have to try something like that.
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TAMALE PIE, i believe that is what they called, whew, i was gonna lose sleep if i couldnt remember that damn name, lol, but yes, it is very good :2thumbsup;
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TAMALE PIE, i believe that is what they called, whew, i was gonna lose sleep if i couldnt remember that damn name, lol, but yes, it is very good :2thumbsup;
My granny used to make tamale pie MMMMmmm that was yummy! :thumbup;
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Recipes, Ladies? This sounds like a good winter dish. Isn't it amazing what we can do with corn meal?
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Never had or heard of tamale pie, but sounds good. I love real tamales that are made with the corn husked wrapped around the tamale.
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Recipes, Ladies? This sounds like a good winter dish. Isn't it amazing what we can do with corn meal?
This recipe is very similar to my grandmothers http://www.elise.com/recipes/archives/004396tamale_pie.php
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Recipes, Ladies? This sounds like a good winter dish. Isn't it amazing what we can do with corn meal?
This recipe is very similar to my grandmothers http://www.elise.com/recipes/archives/004396tamale_pie.php
Seems to me black olives and red peppers would be better. Since I would be the only one eating it, I need a store bought version. No room for left overs in fridge.
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Thanks Okarol! I think my family will enjoy this. When do you rest? You are so good at finding answers to all of our questions! :2thumbsup;
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Recipes, Ladies? This sounds like a good winter dish. Isn't it amazing what we can do with corn meal?
This recipe is very similar to my grandmothers http://www.elise.com/recipes/archives/004396tamale_pie.php
Seems to me black olives and red peppers would be better. Since I would be the only one eating it, I need a store bought version. No room for left overs in fridge.
I don't think is a store-bought version. The good thing about tamale pie is that you can divide it up in smaller portions, freeze it and have it whenever you want.
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I don't cook anymore. By the time I get all the stuff, I don't want to take the time to make a mess and make it. If I lived on my own again and worked, then I would make it so I could bring it to work and make others wonder what the heck did I make today that smells good. I don't eat much like I use to and I miss it, nowdays it is usualy a sandwich or a bag of snacks for the day. Eyes are bigger than hat stomach can handle I guess. Gonna have to go get a tamale maybe tomorrow though no restaurant near home carries cornbread alone..
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Corn bread comes two ways: not sweet and sweet. When you're expecting one and get the other, it's quite a surprise. I like it sweet. The Boston Market little corn breads are super, but my favorite recipe is this: Open the box of Jiffy Mix and make it according to package directions. Make it into a loaf and be very careful not to overcook it. Serve it warm from the oven loaded with butter, just melting into it. Ooh baby!
alene
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Corn bread comes two ways: not sweet and sweet. When you're expecting one and get the other, it's quite a surprise. I like it sweet. The Boston Market little corn breads are super, but my favorite recipe is this: Open the box of Jiffy Mix and make it according to package directions. Make it into a loaf and be very careful not to overcook it. Serve it warm from the oven loaded with butter, just melting into it. Ooh baby!
alene
Were did ou get cornbread that was not sweet? Is that similar to tamale covering/ I have noticed in some that it is not as sweet as cornbread.
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Alene, you stole my secret family recipe! :rofl;
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Alene, you stole my secret family recipe! :rofl;
Will you be having it for Thanksgiving? Well then, Ro and I are on our way!!!
Corn bread comes two ways: not sweet and sweet. When you're expecting one and get the other, it's quite a surprise. I like it sweet. alene
Were did ou get cornbread that was not sweet? Is that similar to tamale covering/ I have noticed in some that it is not as sweet as cornbread.
It's common. It's not like the masa in a tamale, it is cake-like. Most notably, the corn muffins at Cracker Barrel are not sweet.
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Ahhh, Cracker Barrel, only been there once and it's right next to the school I go to I'll have to try it there one day, I want to try their apple cinnamon something pancakes, sounded good, but at lunch instead once after class. I did get a small cornbread fix today though at school. The cafeteria had mini mini muffins of cornbread. It was good as short as it lasted.